Try this Wild Rice, Sweet Potato and Brussels Sprouts salad for a weeknight meal. It is satisfying and comforting and can be ready in less than 1 hour.

This black bean soup uses pantry items like canned black beans, frozen corn, tomato paste, and spices from the spice cabinet. Make this black bean soup and you'll have dinner on the table in 30 minutes.

Sautéing Winter Greens makes the most delicious side dish that is nutrious and comforting. Give winter greens a try with onions, garlic, bacon, and some red pepper flakes.

This Cheesy Garlic Bread combines a garlic butter filled with herbs, and three different cheeses - mozzarella, cheddar, and parmesan. Try this cheesy garlic bread as an appetizer, alongside soup, or with spaghetti & meatballs.

Making Chicken Red Thai Curry doesn't take a lot of effort, and when you have the ingredients on hand such as red curry paste and coconut milk, you can make this chicken red thai curry in under 30 minutes.

This roasted mushroom, arugula, and Parmesan salad is easy to put together, but the flavor of the roasted mushrooms really packs a punch. No real dressing required.

The 3-2-1 Menu Plan using beef, carrots, and potatoes includes small batch beef stew, beef tacos, and beef barley soup

Creamy Mashed Potatoes are a combination of choosing the right potato, cooking them just so, and mashing them to perfection.

Try this Kale, Bean and Andouille Soup for a quick weeknight meal. Onions and garlic round out the flavor. You can make the kale, bean and andouille soup yours by adding your favorite ingredients.

Penne with Butternut Squash, Kale and White Beans is a hearty dish that can feed a crowd. Use the leftovers in other dishes as well.

This week in The Weekly Whisk, it is all about pumpkin. Get my traditional pumpkin pie recipe that I used to sell and other great recipes and tips in the Weekly Whisk.

This 3-2-1 menu plan uses some of the most humble fall ingredients butternut squash, kale, and white beans to make the most delicious and comforting dishes. Try this 3-2-1 menu plan this week.

This Butternut Squash Risotto can be made in under 30 mintues with minimal ingredients. Arborio rice, squash, onions, garlic, sage, nutmeg, turmeric and you have butternut squash risotto.

In this week's Weekly Whisk, we talk about cooking inspiration, what apples to use for apple pie, and some wonderful apple recipes.

Flaky Crust Pies in Norton, MA makes handmade from scratch sweet and savory pies such as apple, blueberry, and chicken pot pie. Visit Flaky Crust Pies or order online.

Sausage, Peppers, and Onions is a delicious and easy way to feed your family or a crowd. Try this recipe for sausage, peppers, and onions with your favorite sausage.

Tomato Basil Bruschetta is a delicious appetizer or addition to a light summer meal. Making tomato basil bruschetta is simple, toast bread and add ripe tomatoes mixed with a basil oil.

This Lemon Herb Chicken Sheet Pan dinner is summertime on a plate filled with zucchini and cherry tomatoes, summer herbs, lemon, and olive oil.

This Savory Dutch Baby is filled with mushrooms, shallots, and thyme. You can serve the Savory Dutch Baby for breakfast, lunch, brunch or dinner. Good for any time of day.

Ricotta balls are a perfect substitute for regular meatballs. Made of ricotta, an egg, breadcrumbs, garlic and Parmesan cheese and cooked in a tomato sauce ricotta balls are quick and delicious.