This everyday sourdough bread is inspired by the King Arthur recipe. It uses only starter, flour, water, spelt flour, wheat germ, and salt, but you can make the everyday sourdough with just flour water, salt and starter.

Focaccia Muffins are individual Focaccia breads or what I like to call them as portion-controlled carbs! These focaccia muffins are drizzled with rosemary garlic olive oil and topped with flaky sea salt.

Krakow Deli Bakery Smokehouse in Woonsocket Rhode Island is definitely worth the trip if you are looking for authentic homecooked Polish food, sausages, baked goods, groceries and especially their pierogies!

Buttermilk Biscuits are delicious and can be used at every meal of the day. With three ingredients - self-rising flour, buttermilk, and butter, they are easy to pull together.

Baked French Toast Casserole is so simple using stale bread, eggs, half and half, sugar, vanilla and a delicious crumb topping.

Dried Cherry Vanilla Yogurt Soda Bread has your regular sweet soda bread ingredients plus vanilla yogurt instead of buttermilk.

Roasted Chicken on Sourdough is a delicious and economical Sunday night dinner that cooks all in one pan.

Cornbread is a simple and delicious quick bread to make for any meal using pantry staple ingredients - flour, eggs, milk, baking powder.

Veggie stuffed grilled cheese sandwiches are a twist on a favorite that allows you to be creative with the vegetables you add and flavors.

Gluten Free Herb and Parmesan Soda Bread takes traditional soda bread ingredients and mixes them with gluten-free flour.

Butter Chicken Pizza is an unforgetable fusion experience full of spice and wonderful creaminess of the sauce and cheese together.

The King Arthur Sourdough Pizza Dough recipe is a perfect way to use up sourdough discard and is delicious.