This week in The Weekly Whisk, it is all about taking a risk with taste. Plus get some tips on prepping for Thanksgiving in the Weekly Whisk.

Penne with Butternut Squash, Kale and White Beans is a hearty dish that can feed a crowd. Use the leftovers in other dishes as well.

This week in The Weekly Whisk, it is all about pumpkin. Get my traditional pumpkin pie recipe that I used to sell and other great recipes and tips in the Weekly Whisk.

This 3-2-1 menu plan uses some of the most humble fall ingredients butternut squash, kale, and white beans to make the most delicious and comforting dishes. Try this 3-2-1 menu plan this week.

In this week's Weekly Whisk, we talk about cooking inspiration, what apples to use for apple pie, and some wonderful apple recipes.

Tomato Basil Bruschetta is a delicious appetizer or addition to a light summer meal. Making tomato basil bruschetta is simple, toast bread and add ripe tomatoes mixed with a basil oil.

My Fall Recipes are the epitomy of home and comfort. From Apple Crisp to Pumpkin Stew, there's inspiration for everyone. Check out these fall recipes.

This Savory Dutch Baby is filled with mushrooms, shallots, and thyme. You can serve the Savory Dutch Baby for breakfast, lunch, brunch or dinner. Good for any time of day.

This Caprese Salad with Bacon is the perfect combination of ingredients. It is simple to put together. Ingredients for the caprese salad with bacon are tomatoes, mozzarella, basil, olive oil, thick cut bacon.

This dish Orecchiette with Beans Tomatoes and Zucchini is a perfect way to celebrate summer. Add freshly grated Parmesan Cheese and Basil and you have dinner ready in 30 minutes.

Broccoli and Wild Rice with Broccoli Pesto is a simple but hearty dish with broccoli as the star combined with Parmesan cheese, olive oil, and pistachios.

Jay's Indian Kitchen in North Attleboro MA is an amazing journey of Indian dishes full of flavor and I dare say craveable. There's so much to choose from that you will have to go back for the Masalas, Curries, Tandoori dishes, Samosas, Naan, and the Naanwich!

Between March and June, you can find locally grown asparagus at farmstands, grocery stores, and specialty markets. You may even be able to find white asparagus, which is a treat. Asparagus will keep in the fridge for 5-7 days, but you want to use it before the heads of the asparagus begin to open. If your asparagus becomes limp, pop it into a cup of water to refresh it. Become an Appetite for Life Cooking Club Member for the full article.

Beans Carbonara takes canned beans and combines them with bacon, garlic, Parmesan Cheese and egg to create comfort in a bowl.

What is the best way to clean mushrooms? That depends on how dirty, but washing them isn't out of the question.

Stir Fried Sesame Green Beans are easy to cook using sesame oil, soy sauce, honey, garlic, cayenne, Chinese Five Spice, and sesame seeds.

Crunchy carrots is a name my mother gave to this dish containing carrots, onions, and a bouillon cube.

The complete guide to greens and how to store them helps you make the most of your fresh produce.

Stuffed peppers with quinoa is a delicious and healthy weeknight meal. Filled with quinoa. chicken sausage, eggplant, onions and garlic.

Mashed carrots are a simple delight that is warm and comforting and can transform throughout the seasons.