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Recipes
All of these recipes have been made by me and tested to taste wonderful. All blogs are my thoughts inspired by my experiences and travel. I have taken most of the images as well. My goal is that you enjoy!
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How to Cook the Perfect Steak
How to cook the perfect steak starts with choosing the right steak, then preparing and cooking it correctly. This guide will help you through each stage of cooking your steak so it is perfect every time.


Asparagus 101
Between March and June, you can find locally grown asparagus at farmstands, grocery stores, and specialty markets. You may even be able to find white asparagus, which is a treat. Asparagus will keep in the fridge for 5-7 days, but you want to use it before the heads of the asparagus begin to open. If your asparagus becomes limp, pop it into a cup of water to refresh it. Become an Appetite for Life Cooking Club Member for the full article.


Cooking Basics: Blending Hot Soups
With the right equipment blending hot soups creates a delicious meal in minutes that is silky in texture and rich in taste.


How Long Can I Keep Leftovers?
How long can I keep leftovers? Depending on the type of food and storage solution it can be from 1 day to multiple months. Here are tips


What is the best way to clean mushrooms?
What is the best way to clean mushrooms? That depends on how dirty, but washing them isn't out of the question.


What Citrus Should I Add to My Dish?
What citrus should I add to my dish - learn how to use citrus in your savory dishes as a top layer of flavor.


Cooking Basics: Layering Flavors
Layering flavor means thinking about your dish from beginning to end and adding flavors at different times to make a balanced dish.


Oh No! I Used Too Much Garlic
What to do if you add too much garlic to a dish? Simple solutions include adding acid, cooking more, adding dairy, and more.


A Complete Guide to Buying and Cooking Corned Beef
The Complete Guide to Buying and Cooking Corned Beef will help you purchase the right cut and decide how you will cook it.


Cooking Basics: Mastering the Art of Sautéing
Sautéing food properly just takes a little prep, a hot pan, cold oil, and the ability to make your food "jump" in the pan. Give it a try.


The World of Greens and How To Store Them
The complete guide to greens and how to store them helps you make the most of your fresh produce.


Cooking Basics: A Guide to Chopping Garlic for the Best Flavor
Cooking Basics: A Guide to Chopping Garlic for the Best Flavor talks about how the way you chop garlic affects its flavor profile.


Cooking Basics: Making Béchamel Sauce (White Sauce)
Learning to make a béchamel sauce or white sauce is foundational to cooking because it can be used in so many ways.


Create the Perfect Holiday Cheese Board
A Holiday Cheese Board is a perfect way to start or end a holiday meal. Consider different varieties of cheese and accompaniments.


Mexican Coffee: A Rich Spiced Tradition
Mexican Coffee is sweet and full of spice. It is a warming change from your daily coffee. Give it a try.


How to Make Cold Brew Coffee: The Perfect Summertime Brew
Cold Brew Coffee is so simple and delicious. Make it in the summer for a refreshing drink or all year long for a perfect afternoon coffee


How to Cook Lentils Perfectly Every Time
Cooking lentils takes no longer than rice or pasta but is packed with more nutrients, fiber, and flavor.


How to Cook Full-Proof Rice
Cooking rice can feel daunting because you want perfectly separated grains. Use the method in this post to get perfect rice every time.


What Can You Do With Mason Jars?
My first answer is anything 😂 No, really, mason jars have to be the most useful item in my kitchen next to my knives. I use them for...


Homemade Vanilla
Homemade vanilla is so much better than store bought and easy to make with vanilla beans steeped in bourbon, vodka, or rum.
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