Food Safety is important for all home cooks although unless you do some research you may not have all the facts. This quick quiz can help you get started.

How to cook the perfect steak starts with choosing the right steak, then preparing and cooking it correctly. This guide will help you through each stage of cooking your steak so it is perfect every time.

Between March and June, you can find locally grown asparagus at farmstands, grocery stores, and specialty markets. You may even be able to find white asparagus, which is a treat. Asparagus will keep in the fridge for 5-7 days, but you want to use it before the heads of the asparagus begin to open. If your asparagus becomes limp, pop it into a cup of water to refresh it. Become an Appetite for Life Cooking Club Member for the full article.

Cooking from the pantry is an economical and healthy way to cook. Buying ingredients instead of pre-made meals builds cooking creativity

Added too much salt? Here are tips on how to fix an overly salty dish.

How long can I keep leftovers? Depending on the type of food and storage solution it can be from 1 day to multiple months. Here are tips

What is the best way to clean mushrooms? That depends on how dirty, but washing them isn't out of the question.

Layering flavor means thinking about your dish from beginning to end and adding flavors at different times to make a balanced dish.

What to do if you add too much garlic to a dish? Simple solutions include adding acid, cooking more, adding dairy, and more.

Sautéing food properly just takes a little prep, a hot pan, cold oil, and the ability to make your food "jump" in the pan. Give it a try.

The complete guide to greens and how to store them helps you make the most of your fresh produce.