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Recipes
All of these recipes have been made by me and tested to taste wonderful. All blogs are my thoughts inspired by my experiences and travel. I have taken most of the images as well. My goal is that you enjoy!
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Savory Dutch Baby Pancakes with Mushrooms
This Savory Dutch Baby is filled with mushrooms, shallots, and thyme. You can serve the Savory Dutch Baby for breakfast, lunch, brunch or dinner. Good for any time of day.


Focaccia Muffins - Individual Focaccia Breads
Focaccia Muffins are individual Focaccia breads or what I like to call them as portion-controlled carbs! These focaccia muffins are drizzled with rosemary garlic olive oil and topped with flaky sea salt.


35 Delicious Ideas for Berries
Here are 35 ideas for berries so you can make the most of what's in season. There are the predictable, pies, crisps, and cakes, but look deeper and you'll find sandwich, salad, and breakfast ideas such as grilled cheese with berries, berry salsa, and blueberry ricotta pancakes.


What is the difference between Crumbles, Crisps, Cobblers, Buckles, and Cakes?
What is the difference between crumbles, crisps, cobblers, buckles, and cakes? When it is berry or apple season, these questions always confuse me. Let me help simplify each.


Berries 101
This Berries 101 Guide will help you choose, store, and use the berries you find during Berry season and even get you thinking when berries aren't in season.


Blueberry Compote
Blueberry Compote has less sugar than jam so it makes the perfect complement to any meal - spooned over pancakes, stirred into yogurt, or reduced as a glaze for pork or chicken.


Small Batch Whoopie Pies
Whoopie pies are the iconic chocolate cake with a marshmallow filling. My version adds a bit of espresso to the cake and a light and fluffy cream cheese frosting for the filling.


Buttermilk Biscuits - Tips for easy, fluffy, flaky biscuits every time
Buttermilk Biscuits are delicious and can be used at every meal of the day. With three ingredients - self-rising flour, buttermilk, and butter, they are easy to pull together.


Rice Krispie Treats with a Twist
Rice Krispie Treats can take you back to your childhood in an instant, but by adding a few extra ingredients you can make delicious twists


Baked French Toast Casserole
Baked French Toast Casserole is so simple using stale bread, eggs, half and half, sugar, vanilla and a delicious crumb topping.


Lemon Meringue Pie
Lemon Meringue Pie is simply a lemon curd in a pie crust (graham cracker for me) and a light fluffy meringue on the top.


Peanut Butter Cookies
Peanut Butter Cookies are a staple in my house. With simple baking ingredients you can whip these up in under 30 minutes.


Coconut Macaroons
Coconut Macaroons are simple to make and delicious, plus they are naturally gluten free. Win, win, win.


Cornbread
Cornbread is a simple and delicious quick bread to make for any meal using pantry staple ingredients - flour, eggs, milk, baking powder.


Snowballs
Snowballs are simple butter cookies with pecans rolled in powdered sugar. They are a family favorite and are always a favorite.


Peanut Butter Cookie Squares
Peanut Butter Cookie Squares are a delicious combination of peanut butter, oats, and chocolate.


Raspberry Squares
Raspberry Squares are delicious treats you can make any time of the year. The raspberry jam blends perfectly with the shortbread base.


Gingerbread Biscotti
Gingerbread biscotti combines lots of holiday spices in delicately crunchy cookies; all drizzled with white chocolate.


Chocolate Hazelnut Palmiers
Chocolate Hazelnut Palmiers are easier than you think, not too sweet, and really pretty. What's not to like?


Maple Shortbread
Maple Shortbread features real maple syrup in the cookie and the glaze. They are subtle and perfect for a cup of coffee or tea.
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