These Peanut Butter and Chocolate Blondies are the best I've ever made. The secret is the melted butter and extra egg yolk making them both soft and crispy. Try these peanut butter chocolate blondies today!

This pear apple strudel is a riff off of the standard apple strudel filled with cinnamon and other spices. Try this pear apple strudel for your next dinner.

This New England Apples guide can help you decipher what local apples are best for eating and cooking. Plus a tip for the perfect apple pie. Check out this apples guide.

This everyday sourdough bread is inspired by the King Arthur recipe. It uses only starter, flour, water, spelt flour, wheat germ, and salt, but you can make the everyday sourdough with just flour water, salt and starter.

Cranberry bars are so simple, but delicious. You can bake them in under and hour. Try these cranberry bars this season.

Cranberry 101 is a guide with the history of cranberries, how to purchase, and store them and recipe ideas for the humble cranberry.

My Fall Recipes are the epitomy of home and comfort. From Apple Crisp to Pumpkin Stew, there's inspiration for everyone. Check out these fall recipes.

This Savory Dutch Baby is filled with mushrooms, shallots, and thyme. You can serve the Savory Dutch Baby for breakfast, lunch, brunch or dinner. Good for any time of day.

Focaccia Muffins are individual Focaccia breads or what I like to call them as portion-controlled carbs! These focaccia muffins are drizzled with rosemary garlic olive oil and topped with flaky sea salt.

Here are 35 ideas for berries so you can make the most of what's in season. There are the predictable, pies, crisps, and cakes, but look deeper and you'll find sandwich, salad, and breakfast ideas such as grilled cheese with berries, berry salsa, and blueberry ricotta pancakes.

What is the difference between crumbles, crisps, cobblers, buckles, and cakes? When it is berry or apple season, these questions always confuse me. Let me help simplify each.

This Berries 101 Guide will help you choose, store, and use the berries you find during Berry season and even get you thinking when berries aren't in season.

Blueberry Compote has less sugar than jam so it makes the perfect complement to any meal - spooned over pancakes, stirred into yogurt, or reduced as a glaze for pork or chicken.

Whoopie pies are the iconic chocolate cake with a marshmallow filling. My version adds a bit of espresso to the cake and a light and fluffy cream cheese frosting for the filling.

Buttermilk Biscuits are delicious and can be used at every meal of the day. With three ingredients - self-rising flour, buttermilk, and butter, they are easy to pull together.

Rice Krispie Treats can take you back to your childhood in an instant, but by adding a few extra ingredients you can make delicious twists

Baked French Toast Casserole is so simple using stale bread, eggs, half and half, sugar, vanilla and a delicious crumb topping.

Lemon Meringue Pie is simply a lemon curd in a pie crust (graham cracker for me) and a light fluffy meringue on the top.

Peanut Butter Cookies are a staple in my house. With simple baking ingredients you can whip these up in under 30 minutes.

Coconut Macaroons are simple to make and delicious, plus they are naturally gluten free. Win, win, win.