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Recipes
All of these recipes have been made by me and tested to taste wonderful. All blogs are my thoughts inspired by my experiences and travel. I have taken most of the images as well. My goal is that you enjoy!
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How Much Do You Know About Food Safety?
Food Safety is important for all home cooks although unless you do some research you may not have all the facts. This quick quiz can help you get started.


Chicken Lo Mein
Chicken Lo Mein many sound too hard for a weeknight meal, but it is exactly the opposite! It is the perfect meal you can have on the table in under 30 minutes, plus you can use pantry items such as soy sauce, oyster sauce, ginger, garlic, dried Lo Mein noodles.


How to Cook the Perfect Steak
How to cook the perfect steak starts with choosing the right steak, then preparing and cooking it correctly. This guide will help you through each stage of cooking your steak so it is perfect every time.


Asparagus 101
Between March and June, you can find locally grown asparagus at farmstands, grocery stores, and specialty markets. You may even be able to find white asparagus, which is a treat. Asparagus will keep in the fridge for 5-7 days, but you want to use it before the heads of the asparagus begin to open. If your asparagus becomes limp, pop it into a cup of water to refresh it. Become an Appetite for Life Cooking Club Member for the full article.


Steel-cut Oats Risotto
Steel-cut Oats Risotto is a wonderful way to use up any leftover oatmeal you may have. It is quick and easy and uses what you have in the pantry.


Carrot Pancakes
Carrot Pancakes are a delightful twist featuring carrots, cinnamon, nutmeg, and ginger alongside white and wheat flour. Serve with maple syrup or other toppings.
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