Making Chicken Red Thai Curry doesn't take a lot of effort, and when you have the ingredients on hand such as red curry paste and coconut milk, you can make this chicken red thai curry in under 30 minutes.

You may only think about peel and eat shrimp during the summer, but they are the perfect finger food for casual gatherings all throughout the year.

This roasted mushroom, arugula, and Parmesan salad is easy to put together, but the flavor of the roasted mushrooms really packs a punch. No real dressing required.

The 3-2-1 Menu Plan using beef, carrots, and potatoes includes small batch beef stew, beef tacos, and beef barley soup

Cranberry Glazed Ham uses warming spices of cinnamon and cloves along with maple syrup to create a delicious glaze. Give the Cranberry Glazed Ham a go for your next gathering.

Creamy Mashed Potatoes are a combination of choosing the right potato, cooking them just so, and mashing them to perfection.

Try this Kale, Bean and Andouille Soup for a quick weeknight meal. Onions and garlic round out the flavor. You can make the kale, bean and andouille soup yours by adding your favorite ingredients.

These Peanut Butter and Chocolate Blondies are the best I've ever made. The secret is the melted butter and extra egg yolk making them both soft and crispy. Try these peanut butter chocolate blondies today!

Penne with Butternut Squash, Kale and White Beans is a hearty dish that can feed a crowd. Use the leftovers in other dishes as well.

This 3-2-1 menu plan uses some of the most humble fall ingredients butternut squash, kale, and white beans to make the most delicious and comforting dishes. Try this 3-2-1 menu plan this week.

This Butternut Squash Risotto can be made in under 30 mintues with minimal ingredients. Arborio rice, squash, onions, garlic, sage, nutmeg, turmeric and you have butternut squash risotto.

Making your own Maple Breakfast Sausage is so easy. Ingredients - ground pork, sage, coriander, nutmeg, real maple syrup, salt & pepper. These maple breakfast sausages will be a go-to.

My 3-2-1 Menu Plan offers and easy way to focus grocery shopping, reduce food waste, and have three yummy meals from 3 basic ingredients. Try the 3-2-1 Menu Plan for Pork, Apples, and Sweet Potatoes

This Sunday Brunch Casserole will make your Sunday mornings so relaxing. Filled with eggs, sausage, bacon, cheese, what could be better. Try making this Sunday Brunch Casserole with your favorite ingredients.

Sausage, Peppers, and Onions is a delicious and easy way to feed your family or a crowd. Try this recipe for sausage, peppers, and onions with your favorite sausage.

Cranberry bars are so simple, but delicious. You can bake them in under and hour. Try these cranberry bars this season.

Tomato Basil Bruschetta is a delicious appetizer or addition to a light summer meal. Making tomato basil bruschetta is simple, toast bread and add ripe tomatoes mixed with a basil oil.

These Easy Buffalo Chicken Wings don't require frying. You bake them and baste them with Frank's Red Hot Wings Sauce. In under an hour they are delicious and ready to eat.

This Lemon Herb Chicken Sheet Pan dinner is summertime on a plate filled with zucchini and cherry tomatoes, summer herbs, lemon, and olive oil.

Shrimp Toast is easy to make, freeze, and having on hand for any gathering. Use shrimp, scallions, soy sauce, ginger, garlic, sesame oil.