Try this Kale, Bean and Andouille Soup for a quick weeknight meal. Onions and garlic round out the flavor. You can make the kale, bean and andouille soup yours by adding your favorite ingredients.

These Peanut Butter and Chocolate Blondies are the best I've ever made. The secret is the melted butter and extra egg yolk making them both soft and crispy. Try these peanut butter chocolate blondies today!

Penne with Butternut Squash, Kale and White Beans is a hearty dish that can feed a crowd. Use the leftovers in other dishes as well.

This 3-2-1 menu plan uses some of the most humble fall ingredients butternut squash, kale, and white beans to make the most delicious and comforting dishes. Try this 3-2-1 menu plan this week.

This Butternut Squash Risotto can be made in under 30 mintues with minimal ingredients. Arborio rice, squash, onions, garlic, sage, nutmeg, turmeric and you have butternut squash risotto.

Making your own Maple Breakfast Sausage is so easy. Ingredients - ground pork, sage, coriander, nutmeg, real maple syrup, salt & pepper. These maple breakfast sausages will be a go-to.

My 3-2-1 Menu Plan offers and easy way to focus grocery shopping, reduce food waste, and have three yummy meals from 3 basic ingredients. Try the 3-2-1 Menu Plan for Pork, Apples, and Sweet Potatoes

This Sunday Brunch Casserole will make your Sunday mornings so relaxing. Filled with eggs, sausage, bacon, cheese, what could be better. Try making this Sunday Brunch Casserole with your favorite ingredients.

Sausage, Peppers, and Onions is a delicious and easy way to feed your family or a crowd. Try this recipe for sausage, peppers, and onions with your favorite sausage.

Cranberry bars are so simple, but delicious. You can bake them in under and hour. Try these cranberry bars this season.

Tomato Basil Bruschetta is a delicious appetizer or addition to a light summer meal. Making tomato basil bruschetta is simple, toast bread and add ripe tomatoes mixed with a basil oil.

These Easy Buffalo Chicken Wings don't require frying. You bake them and baste them with Frank's Red Hot Wings Sauce. In under an hour they are delicious and ready to eat.

This Lemon Herb Chicken Sheet Pan dinner is summertime on a plate filled with zucchini and cherry tomatoes, summer herbs, lemon, and olive oil.

Shrimp Toast is easy to make, freeze, and having on hand for any gathering. Use shrimp, scallions, soy sauce, ginger, garlic, sesame oil.

This Savory Dutch Baby is filled with mushrooms, shallots, and thyme. You can serve the Savory Dutch Baby for breakfast, lunch, brunch or dinner. Good for any time of day.

Brunch is such a perfect meal sitting between breakfast and lunch. Try some of the recipes and ideas in this blog for your next brunch.

Ricotta balls are a perfect substitute for regular meatballs. Made of ricotta, an egg, breadcrumbs, garlic and Parmesan cheese and cooked in a tomato sauce ricotta balls are quick and delicious.

Pork Chops with Berry Hoisin Glaze is the perfect combination of sweet, savory, and even spicy if you choose. Think of this glaze as a take on barbeque sauce - berries mixed with onions, garlic, ginger, hoisin sauce, and red pepper flakes.

Here are 35 ideas for berries so you can make the most of what's in season. There are the predictable, pies, crisps, and cakes, but look deeper and you'll find sandwich, salad, and breakfast ideas such as grilled cheese with berries, berry salsa, and blueberry ricotta pancakes.

This dish Orecchiette with Beans Tomatoes and Zucchini is a perfect way to celebrate summer. Add freshly grated Parmesan Cheese and Basil and you have dinner ready in 30 minutes.