The Best Chicken Cacciatore (Pollo alla Cacciatora)

Chicken Caccitore

When I’m looking for a meal that feels like a warm hug on a chilly evening, I turn to Chicken Cacciatore - when I remember which is silly because it has the most basic ingredients. When I cook it, I’m so satisfied, and I typically ask myself, “Why haven’t I made this in so long?”  

In Italian, cacciatore means "hunter," and this “hunter-style” stew traces its history back to the Renaissance. Originally, it was a rustic, one-pot meal prepared by hunters using wild game, forest herbs, and whatever vegetables were in season.

My version of Chicken Caccitore focuses on a vibrant, pepper-forward profile that brings a sophisticated sweetness to the savory braised chicken. It’s a healthy, Mediterranean-style dinner that feels like a special occasion but is simple enough for any weeknight.

A Pepper-Focused Twist (Mushrooms Optional)

Unlike many versions that rely on a heavy tomato puree, this recipe celebrates the bell pepper. By simmering red and greenpeppers until they are tender and silky, we create a light yet deeply flavorful sauce.

While my signature version is focused on the peppers, this dish is incredibly versatile. If you have mushrooms (like cremini or porcini) in the fridge, they make a wonderful addition for an earthier, woodsy flavor. You can also toss in a handful of Kalamata olives or capers if you prefer a saltier, briny finish.

Perfect Pairings: What to Serve with Chicken Cacciatore

To make the most of the delicious braising liquid, you’ll want a side dish that can soak up the sauce. Here are my top serving suggestions:

• Traditional: Serve over creamy polenta or a bed of buttered pappardelle pasta.

• Low-Carb: Pair with zucchini noodles or roasted cauliflower for a keto-friendly meal.

• Rustic: Simply serve in a shallow bowl with a thick slice of crusty sourdough or ciabatta bread.

You’ll Love This Recipe Because

• One-Pot Cleanup: Everything cooks in a single Dutch Oven or heavy skillet.

• Naturally Healthy: This recipe is naturally gluten-free and fits perfectly into a clean-eating lifestyle.

• Better the Next Day: Like most stews, the flavors develop overnight, making it a perfect meal-prep option.

Enjoy!