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Wild Rice, Sweet Potato and Brussels Sprouts Salad

  • Jan 14
  • 1 min read

Updated: Jan 15

Wild Rice Sweet Potato and Brussels Sprouts Salad | Appetite for Life
Wild Rice, Sweet Potato & Brussels Sprouts Salad

This Wild Rice, Sweet Potato, and Brussels Sprouts Salad is a perfect weeknight dinner that is hearty enough to be the entire meal, something I love to whip up.


I'm not always a fan of eating cold salads in the winter, especially in New England. Adding the roasted sweet potatoes and Brussels sprouts to the salad adds just enough warmth to be comforting, without wilting the lettuce.


I like to use a sturdy mixed greens for this recipe, usually with arugula to add another dimension.


Enjoy!


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About Me

Hi!  I'm Jen Vondenbrink

Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.  

Throughout my career, I was always drawn back to food.  I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

Today I'm sharing those experiences with you by making sure that every recipe is meticulously crafted and kitchen-tested to ensure reliable, delicious results for your home kitchen.

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