Penne with Butternut Squash, Kale and White Beans

Penne with Butternut Squash, Kale & White Beans

One of my favorite things about fall and winter cooking is how naturally hearty and comforting the ingredients are, and this dish is the perfect example!

My Penne with Butternut Squash, Kale, and White Beans is a rich and satisfying meal that really hits the spot. As you know, I love getting the most out of my prep, so I'm thrilled that this recipe is part of my 3-2-1 menu plan.

The beautiful thing about the main components in this dish—the squash and the kale—is how versatile they are! If you end up having any leftover cooked squash and kale, you're set up for success: they make fantastic additions to a hearty soup or a quick and nutritious grain bowl. You could even just toss them with a little lemon juice and olive oil for a simple, earthy side salad. This pasta is rich and hearty, so you only need a small portion, and I definitely recommend serving it alongside a fresh salad to balance it out.