Non-Traditional Pasta Carbonara
This non-traditional Pasta Carbonara still has prosciutto and peas, but includes ricotta instead of the egg for the sauce and other pastas.
Choose a recipe based on the type in the menu or by cooking level in the recipe. Beginner recipes are perfect if you don't have much experience cooking. Intermediate recipes are for the enthusiastic home cook. Advanced recipes are for those who want to experiment and push themselves in the kitchen.