Beginner
Non-Traditional Pasta Carbonara
It isn't that traditional Pasta Carbonara isn't easy, but this gives you a similar experience and keeps it really simple.
The key is retaining some of the pasta water so you can thin out the sauce as needed.
Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.
Throughout my career, I was always drawn back to food. I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.
Today I'm sharing those experiences with you.
