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"Cream" of Mushroom Soup

"cream" of mushroom soup

One of the unique features of this mushroom soup is that it is incredibly creamy, despite containing no cream. The secret to its rich texture is the use of cauliflower, which when cooked down and blended, gives the soup a velvety smoothness that is hard to resist.

The soup's savory flavor is enhanced by the addition of a generous amount of mushrooms. The earthy taste of the mushrooms is balanced perfectly with the cauliflower's sweetness, creating a dish that is both comforting and satisfying.

If you're looking for a nourishing and flavorful way to incorporate more vegetables into your diet, then this soup is an excellent option. Its delicious taste and comforting texture make it the perfect meal for any occasion.


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About Me

Hi!  I'm Jen

Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.  

Throughout my career, I was always drawn back to food.  I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

Today I'm sharing those experiences with you.

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