Ricotta Pasta Dough
- Jan 19, 2025
- 1 min read
Easy
Ricotta pasta dough is an alternative to flour and egg pasta. The ricotta adds a lightness to the pasta and makes it perfect for casseroles, soups, and sauces.
Here's the recipe:
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About Me
Hi! I'm Jen Vondenbrink
Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.
Throughout my career, I was always drawn back to food. I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.
Today I'm sharing those experiences with you by making sure that every recipe is meticulously crafted and kitchen-tested to ensure reliable, delicious results for your home kitchen.
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