Easy Weeknight Butternut Squash Risotto

Butternut Squash Risotto

Midweek demands comfort, but it shouldn't demand constant attention. That's the beauty of this Butternut Squash Risotto—it’s the ultimate one-pot embrace, designed specifically for your busiest weeknights.

Forget the myth that proper risotto requires endless, back-breaking stirring. Thanks to the remarkable starch content of Arborio rice, this butternut squash risotto is velvety-smooth and creamy with minimal effort. This dish delivers a deep, autumn-inspired satisfaction in every bite, marrying sweet butternut squash with the rich, browned-butter fragrance of ghee, savory onion, and sharp garlic.

A quick splash of white wine, aromatic fresh sage, and a warming blend of kosher salt, pepper, and nutmeg—plus a pinch of turmeric for that gorgeous, sunlit color—transform humble ingredients into an elegant, soul-satisfying meal. It's the kind of creamy, nourishing dish that makes even Tuesday feel like a special occasion. Dinner is served, and your stirring arm is welcome.

Happy Cooking!