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Crispy Turkey Wontons

These are delicious. You can make them and freeze them so you always have yummy appetizers on hand for parties or when people drop by.



1 green onion chopped

1 lb ground turkey

1 Tablespoon sesame oil

3 Tablespoons soy sauce

1 egg

2 Tablespoons sriracha (optional)

Salt & pepper to taste

Peanut oil for frying (or other light oil)

Dipping Sauce:

½ cup soy sauce

¼ cup rice wine vinegar

1 Tablespoon honey

3 cloves grated garlic

1/2 tsp grated ginger

2 tsp sesame oil


Mix all the ingredients except the wonton wrappers.

Take a small amount of filling and cook in the microwave to taste for seasoning.

Take a teaspoon of filling and put it in the center of the wonton. Lightly moisten the wonton wrapper edges.

Fold in half to make a triangle. Then take the two points that are farthest apart and bring them together. Pinch to stick together.

Heat up peanut oil. Add wontons and cook until golden brown.

Take out and serve with the dipping sauce.



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About Me

Hi!  I'm Jen

Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.  

Throughout my career, I was always drawn back to food.  I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

Today I'm sharing those experiences with you.

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