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Recipes
All of these recipes have been made by me and tested to taste wonderful. All blogs are my thoughts inspired by my experiences and travel. I have taken most of the images as well. My goal is that you enjoy!
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Braised Beef Brisket - The Ultimate Sunday Dinner at Jen's
Master the art of slow-cooking with Jen's Braised Beef Brisket recipe! Learn the secrets to a perfect dry rub and a rich red wine sauce for a melt-in-your-mouth Sunday dinner that pairs perfectly with creamy mashed potatoes.


10 Essential Pantry Staples to Enhance Your Cooking
My 10 Pantry Staples - olive oil, canned beans, brow rice, canned tomatoes, soy sauce, rolled oats, lentils, dried herbs, chicken stock, pasta. These pantry staples will save you time and money.


A Guide to Herb and Spice Shelf Life
Although dried herbs and spices don't expire it is important for flavor to understand the herb and spice shelf life.


Chicken with Sundried Tomatoes and Feta
Chicken with sundried tomatoes and feta is a perfect addition to your chicken recipe collection.


Unlocking the Flavors: Herb Infused Cocktails
Herbs are not just for cooking. Here are some herb infused cocktails to consider.


Tomato Salad with Feta, Basil and Thyme
This summer tomato salad feta, basil, thyme, garlic, olive oil, and lemon juice will soon become a family favorite.


Embracing the Joy of Growing and Cooking with Herbs
Growing herbs is easy. Here are some ideas on how to use them.


Growing Summer Herbs
Summer herbs like basil, parsley, thyme, rosemary, and sage are easy to grow and provide fresh herbs all year long.


Grilled Brie with Herbs
Grilled brie with fresh herbs such as thyme, rosemary, or tarragon combined with garlic and white wine served on grilled French Bread
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