Holiday CookingFourth of July Menu IdeasFourth of July menu ideas include pulled chicken sliders, Buffalo chicken dip, and strawberry rhubarb compote.
BeginnerGreek Yogurt Buffalo Chicken DipBuffalo Chicken Dip made with non-fat Greek yogurt, ranch dressing/dip mix, hot sauce, and chicken. Simple as that.
AppetizersParmesan Garlic PinwheelsPuff Pastry rolled with Parmesan, garlic, cayenne make wonderful small appetizers. Check out the variations as well.
AppetizersGreek Inspired Baked FetaThis Greek style Baked Feta has six simple ingredients - feta, tomato, green bell pepper, oregano, garlic and olive oil.
AppetizersGrilled Halloumi with PaprikaGrilled Halloumi is a summer treat. Marinade includes smoked paprika, paprika, garlic powder, cayenne.
AppetizersGrilled Brie with HerbsGrilled brie with fresh herbs such as thyme, rosemary, or tarragon combined with garlic and white wine served on grilled French Bread
AppetizersGrilled Tomato Topped BrieThis grilled brie topped with roasted tomatoes can be made in about 20 minutes on the grill.
AppetizersKentucky Hot Brown AppetizersThese mini Hot Brown Appetizers take the turkey, cheese, bacon, and yummy sauce from a traditional Hot Brown and makes it bite-sized.
AppetizersPimento CheesePimento Cheese is a southern staple. This recipe combines cheddar and cream cheese with sour cream, Worcestershire sauce, & cayenne pepper
AppetizersMini Shrimp AppetizersThese shrimp appetizers only have three ingredients - shrimp, scallion or green onion, and panko with salt & peppers to taste. Yum!
