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Recipes
All of these recipes have been made by me and tested to taste wonderful. All blogs are my thoughts inspired by my experiences and travel. I have taken most of the images as well. My goal is that you enjoy!
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Pulled Chicken Sliders
Pulled Chicken Sliders - chicken thighs, tomatoes with chilis, molasses, brown sugar, cumin, smoked paprika, Worcestshire Sauce


Easy Hamburger Sliders
Hamburger Sliders: hamburger, salt, pepper, garlic powder, beef consomme, caramelized onions, cheddar cheese, soft roll. Yumm


Best Hamburger Ever!
Burgers made with mushrooms, Worcestershire sauce, garlic, and onion powder are delicious, juicy, and a family favorite.


Pork Schnitzel or Pork Cutlets
Pork Schnitzel or Pork Cutlets are a handy recipe to have on hand because the method works for chicken and beef as well. Flour, panko, eggs.


Roasted Corned Beef with Brown Sugar
Stop wasting money on massive roasts! This Roasted Corned Beef with Brown Sugar is perfectly portioned for small households. With a sweet, spicy caramelized crust and tender one-pan veggies, it’s the easy, healthy upgrade your St. Paddy’s Day (or any Sunday) needs.


Sriracha Maple Chicken Wings
Sriracha Maple Chicken Wings - Simple ingredients real maple syrup, Sriracha sauce, butter, garlic, salt & pepper. You can't go wrong.


Mom's Turkey Meatloaf
Turkey meatloaf couldn't be simpler. Ground turkey, Rice Crispies, Lipton Onion Soup Mix, and one egg.


Crispy Turkey Wontons
These are delicious. You can make them and freeze them so you always have yummy appetizers on hand for parties or when people drop by....


Buttermilk Roasted Chicken
I saw this on a program and had to try it. I think moving forward, I will always marinate my chicken in buttermilk! Ingredients: 1 roasting chicken (or chicken thighs bone-in or boneless) 2 cups buttermilk 2 garlic cloves smashed 2 tsp salt ½ tsp pepper 1 tsp crushed dried rosemary ½ cup honey Method: Place the chicken in a plastic bag with all the other ingredients and put the bag in a bowl, and refrigerate Marinate for at least 8 hours, but I recommend at least 24. When y


Smothered Pork Chops
These smothered pork chops are a blast from the past, and always a plate full of comfort with mushrooms, onions, celery and carrots. Try these smothered pork chops for dinner this week.
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