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Sriracha Maple Chicken Wings

Really hot wings aren't my thing, but these have the perfect amount of spice and sweetness. You’ll have to make extra.


1 cup Real Maple Syrup

¼ cup Sriracha (or more…)

2 Tbl Butter

1 Tbl Garlic Powder

1 tsp Salt

2 pounds of Chicken Wings

Salt, pepper and a little garlic powder to seach the chicken wings


Prepare baking pan by fully lining with foil.

Spray the foil with baking spray.

Add Chicken Wings to the baking pan.

Sprinkle with salt, pepper, and a little garlic powder.

Bake in a 395℉ (200℃) oven.

While baking put all the other ingredients into a pot on the stovetop. Bring to a simmer and reduce.

Adjust seasoning to taste by adding more garlic, sriracha, or maple syrup.

When chicken wings are about halfway cooked, baste with sauce.

Continue to cook, basting and turning about every 10 minutes until you have fully cooked and glazed chicken wings.

When finished, place on a platter and serve with lots of napkins!



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