Master the art of the Roasted Tomato Salad! This easy recipe for two uses high-heat roasting to create a warm, flavorful dressing for fresh greens. Simple and elegant.

Master the art of slow-cooking with Jen's Braised Beef Brisket recipe! Learn the secrets to a perfect dry rub and a rich red wine sauce for a melt-in-your-mouth Sunday dinner that pairs perfectly with creamy mashed potatoes.

Elevate your snack game with Jen’s Chorizo Queso! A smoky, creamy blend of chorizo, mozzarella, and a secret splash of hot sauce. Perfect for parties—your chips will thank you!

This Cheesy Garlic Bread combines a garlic butter filled with herbs, and three different cheeses - mozzarella, cheddar, and parmesan. Try this cheesy garlic bread as an appetizer, alongside soup, or with spaghetti & meatballs.

Focaccia Muffins are individual Focaccia breads or what I like to call them as portion-controlled carbs! These focaccia muffins are drizzled with rosemary garlic olive oil and topped with flaky sea salt.

Ricotta balls are a perfect substitute for regular meatballs. Made of ricotta, an egg, breadcrumbs, garlic and Parmesan cheese and cooked in a tomato sauce ricotta balls are quick and delicious.

What to do if you add too much garlic to a dish? Simple solutions include adding acid, cooking more, adding dairy, and more.

Cooking Basics: A Guide to Chopping Garlic for the Best Flavor talks about how the way you chop garlic affects its flavor profile.

Pasta Pesto is a quick and delicious weeknight meal. Prepare your pesto ahead with basil, garlic, Parmesan and olive oil.

Butternut Squash & Garlic Soup is a balance of savory and sweet with sage, thyme, smoked paprika, nutmeg, and red pepper flakes.

Navy Bean Dip is a quick and easy snack or appetizer that is healthy, full of nutrients, and part of a Mediterranean Diet.

This simple Tomato Sauce is made with crushed tomatoes, onion, garlic, oregano, and red pepper flakes.