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Butternut Squash & Garlic Soup

Intermediate

Butternut Squash & Garlic Soup

Today we’re transforming butternut squash into a velvety smooth soup that's the culinary equivalent of a warm hug. Forget pumpkin spice lattes, this is the taste of fall I crave.


Imagine this: chunks of butternut squash roasted to golden perfection with a drizzle of honey, sprigs of thyme, and sage. Then, eleven cloves of garlic—yes, you read that right, eleven—roasted alongside, mellowing their pungent bite into a sweet, nutty richness. Blended with carrots for a vibrant hue and a touch of sweetness, this soup is a balance of flavors—none too strong. All complement one another.


But here's the secret, the whisper of magic that elevates this soup to another dimension: freshly grated nutmeg. It's the subtle warmth, the unexpected hint of spice that you can’t quite put your finger on, and leaves you craving for more.


Butternut Squash & Garlic Soup is to be savored, each spoonful a testament to the simple beauty of the season.



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About Me

Hi!  I'm Jen

Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.  

Throughout my career, I was always drawn back to food.  I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

Today I'm sharing those experiences with you.

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