top of page
Recipes
All of these recipes have been made by me and tested to taste wonderful. All blogs are my thoughts inspired by my experiences and travel. I have taken most of the images as well. My goal is that you enjoy!
Search


Crispy Five Spice Chicken Wings
These Crispy Five Spice Chicken Wings combine garlic, ginger, soy sauce, rice wine vinegar, and Five Spice Powder. Although baked, the crispiness comes from using baking powder in the coating.


Blueberry Compote
Blueberry Compote has less sugar than jam so it makes the perfect complement to any meal - spooned over pancakes, stirred into yogurt, or reduced as a glaze for pork or chicken.


Broccoli and Wild Rice with Broccoli Pesto
Broccoli and Wild Rice with Broccoli Pesto is a simple but hearty dish with broccoli as the star combined with Parmesan cheese, olive oil, and pistachios.


How to Cook Wild Rice
How to cook wild rice? This simple two step process makes cooking wild rice as simple as making pasta.


Small Batch Whoopie Pies
Whoopie pies are the iconic chocolate cake with a marshmallow filling. My version adds a bit of espresso to the cake and a light and fluffy cream cheese frosting for the filling.


Spice Up Your Supper with Chipotle Pork Chili
Chipotle Pork Chili is a comforting, spicy, smoky weeknight or even weekend chili that brings the flavor of onions, garlic, chipotle, tomatoes, oregano, and cumin together beautifully.


Buttermilk Biscuits - Tips for easy, fluffy, flaky biscuits every time
Buttermilk Biscuits are delicious and can be used at every meal of the day. With three ingredients - self-rising flour, buttermilk, and butter, they are easy to pull together.


Chicken Lo Mein
Chicken Lo Mein many sound too hard for a weeknight meal, but it is exactly the opposite! It is the perfect meal you can have on the table in under 30 minutes, plus you can use pantry items such as soy sauce, oyster sauce, ginger, garlic, dried Lo Mein noodles.


Steel-cut Oats Risotto
Steel-cut Oats Risotto is a wonderful way to use up any leftover oatmeal you may have. It is quick and easy and uses what you have in the pantry.


Carrot Pancakes
Carrot Pancakes are a delightful twist featuring carrots, cinnamon, nutmeg, and ginger alongside white and wheat flour. Serve with maple syrup or other toppings.


Beef Barley Soup
Beef Barley Soup is a hearty comforting dish that will make you say ah. Filled with vegetables and cooked barley it is satisfying on cold and rainy days.


Pork, Sage, and Nutmeg Meatballs
Pork, Sage, and Nutmeg Meatballs are a delicious twist on a traditional meatball. The combination of ingredients is perfect for lots of recipes


Beans Carbonara - A Twist on a Classic
Beans Carbonara takes canned beans and combines them with bacon, garlic, Parmesan Cheese and egg to create comfort in a bowl.


Pantry Pasta
Pantry Pasta uses what you have in your pantry to make a delicious and comforting dinner in 15 minutes or less.


Rice Krispie Treats with a Twist
Rice Krispie Treats can take you back to your childhood in an instant, but by adding a few extra ingredients you can make delicious twists


Chicken with Mushrooms and Tomatoes
Chicken with Mushrooms and Tomatoes is a simple and delicious dish that includes white wine, chicken stock, thyme, onion and garlic.


Baked French Toast Casserole
Baked French Toast Casserole is so simple using stale bread, eggs, half and half, sugar, vanilla and a delicious crumb topping.


Baked Eggs
These Baked Eggs inspired by Rachel Khoo's recipe are easy to make, luxurious and delicious with only two ingredient plus toppings


Egg Drop Miso Soup
Miso Egg Drop Soup uses white miso, soy sauce, Chinese 5 spice, oyster sauce, ginger, garlic, egg and cornstarch.


Italian Corned Beef
Italian Corned Beef uses only four ingredients - corned beef, tomato sauce, onion, and garlic. Delicious!
bottom of page
