Chicken Lo Mein
- Jen Vondenbrink
- Apr 30
- 2 min read
Easy

Let's talk weeknights. You know the drill – the day's been a whirlwind, and the last thing you want to do is spend hours in the kitchen. That's where simple, satisfying meals swoop in to save the day. And today, I'm thinking about a dish that hits all the right notes: Chicken Lo Mein.

Now, if you're familiar with the brilliant minds behind The Woks of Life, you might have stumbled upon their fantastic 5-Ingredient Lo Mein. It's a testament to how incredibly flavorful and comforting a dish can be with just a handful of key components. It's the kind of recipe that makes you wonder, "Why didn't I think of that sooner?"
What makes this dish perfect for a weeknight dinner? Well, for starters, it's fast. We're talking minimal prep and a quick cooking time, which is exactly what you need when hunger strikes after a long day. It's also incredibly versatile. Got some leftover cooked chicken hanging out in the fridge? Perfect! It's a fantastic way to give it new life. The rest of the ingredient list is short and sweet and can be stored in your pantry – a major win in my book.
It is also a great way to regularly use up some of those more exotic ingredients you may have bought, such as oyster sauce or sesame oil. Soon they won’t feel so exotic, but part of the pantry that you always want to have on hand.

The beauty of a great Lo Mein base is how easily you can customize it to your liking and whatever you have on hand. Feeling like adding a pop of color and extra nutrients? Toss in some vibrant bell peppers (red, yellow, or orange - I love the color), crisp snow peas, or some earthy mushrooms. Got some broccoli or carrots in the crisper drawer? They'd be delicious too!

And don't even get me started on the protein possibilities. While chicken is a classic, feel free to swap it out for some thinly sliced beef, shrimp, or even tofu for a vegetarian twist. Each protein brings its own unique texture and flavor to the dish.
The sauce, oh the sauce! I’ve added garlic and ginger to the original recipe because I believe they enhance it. A well-balanced Lo Mein sauce coats those noodles and ingredients in a savory, slightly sweet, and utterly addictive embrace. It's what ties everything together and makes each bite a little piece of heaven. You will be surprised how little you need to coat the noodles.
So, the next time you're staring into the fridge wondering what to make for dinner, remember the simple brilliance of a Chicken Lo Mein. It's a blank canvas for your culinary creativity, a quick and satisfying solution to the weeknight dinner dilemma, and a guaranteed crowd-pleaser. Trust me, your future self will thank you!
Happy Cooking!
This is so easy, it will replace your favorite takeout.