These are a staple to your deviled eggs recipe collection.
¼ cup Mayo
1 tsp Mustard - regular or Dijon
¼ tsp Pepper
1 tsp Hot Sauce (optional)
Salt to taste
Paprika for garnish
Slice the eggs in half and carefully remove the yolks to a bowl. Mash the yolks.
Add the remaining ingredients and mix until smooth.
Spoon the filling back into the egg whites.
Garnish with paprika
I steam my hard-boiled eggs and they come out perfect every time. I use a steamer basket, and can steam up to 12 eggs at a time!
You can adjust the seasoning to meet your needs, but I’ve noticed that the flavors become stronger with time.