top of page

Traditional Deviled Eggs

These are a staple to your deviled eggs recipe collection.


6 hard-boiled Eggs

¼ cup Mayo

1 tsp Mustard - regular or Dijon

¼ tsp Pepper

1 tsp Hot Sauce (optional)

Salt to taste

Paprika for garnish


Slice the eggs in half and carefully remove the yolks to a bowl. Mash the yolks.

Add the remaining ingredients and mix until smooth.

Spoon the filling back into the egg whites.

Garnish with paprika


  • I steam my hard-boiled eggs and they come out perfect every time. I use a steamer basket, and can steam up to 12 eggs at a time!

  • You can adjust the seasoning to meet your needs, but I’ve noticed that the flavors become stronger with time.


Greek Yogurt Deviled Eggs

Avocado Deviled Eggs


Recent Posts

See All
bottom of page