Traditional Deviled Eggs

These are a staple to your deviled eggs recipe collection.

Ingredients:

6 hard-boiled Eggs

¼ cup Mayo

1 tsp Mustard - regular or Dijon

¼ tsp Pepper

1 tsp Hot Sauce (optional)

Salt to taste

Paprika for garnish

Method:

Slice the eggs in half and carefully remove the yolks to a bowl. Mash the yolks.

Add the remaining ingredients and mix until smooth.

Spoon the filling back into the egg whites.

Garnish with paprika

Notes:

• I steam my hard-boiled eggs and they come out perfect every time. I use a steamer basket, and can steam up to 12 eggs at a time!
  

• You can adjust the seasoning to meet your needs, but I’ve noticed that the flavors become stronger with time.

Variations:

Greek Yogurt Deviled Eggs

Avocado Deviled Eggs