Avocado Deviled Eggs

These deviled or stuffed eggs are irresistible. The avocado adds an additional unexpected creaminess.

Ingredients:

6 hard-boiled Eggs

¼ - ½ mashed Avocado depending on the size

1 tsp Lime Juice

1/4 tsp Lime Zest

1 Tbsp Sour Cream

1/8 tsp Cayenne Pepper

Salt to taste

Method:

Slice the eggs in half and carefully remove the yolks to a bowl. Mash the yolks.

Add the remaining ingredients and mix until smooth.

Spoon the filling back into the egg whites.

Garnish with your favorite garnish - scallions, chives, parsley, and even cilantro finely chopped.

Notes:

• I steam my hard-boiled eggs and they come out perfect every time. I use a steamer basket, and can steam up to 12 eggs at a time!

• You can adjust the seasoning to meet your needs, but I’ve noticed that the flavors become stronger with time. Because these are really creamy, the salt is important.

Variations:

Traditional Deviled Eggs

Greek Yogurt Deviled Eggs