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Avocado Deviled Eggs

These deviled or stuffed eggs are irresistible. The avocado adds an additional unexpected creaminess.


¼ - ½ mashed Avocado depending on the size

1 tsp Lime Juice

1/4 tsp Lime Zest

1 Tbsp Sour Cream

1/8 tsp Cayenne Pepper

Salt to taste


Slice the eggs in half and carefully remove the yolks to a bowl. Mash the yolks.

Add the remaining ingredients and mix until smooth.

Spoon the filling back into the egg whites.

Garnish with your favorite garnish - scallions, chives, parsley, and even cilantro finely chopped.


  • I steam my hard-boiled eggs and they come out perfect every time. I use a steamer basket, and can steam up to 12 eggs at a time!

  • You can adjust the seasoning to meet your needs, but I’ve noticed that the flavors become stronger with time. Because these are really creamy, the salt is important.


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About Me

Hi!  I'm Jen

Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.  

Throughout my career, I was always drawn back to food.  I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

Today I'm sharing those experiences with you.

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