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Avocado Deviled Eggs

These deviled or stuffed eggs are irresistible. The avocado adds an additional unexpected creaminess.


6 hard-boiled Eggs

¼ - ½ mashed Avocado depending on the size

1 tsp Lime Juice

1/4 tsp Lime Zest

1 Tbsp Sour Cream

1/8 tsp Cayenne Pepper

Salt to taste


Slice the eggs in half and carefully remove the yolks to a bowl. Mash the yolks.

Add the remaining ingredients and mix until smooth.

Spoon the filling back into the egg whites.

Garnish with your favorite garnish - scallions, chives, parsley, and even cilantro finely chopped.


  • I steam my hard-boiled eggs and they come out perfect every time. I use a steamer basket, and can steam up to 12 eggs at a time!

  • You can adjust the seasoning to meet your needs, but I’ve noticed that the flavors become stronger with time. Because these are really creamy, the salt is important.


Traditional Deviled Eggs

Greek Yogurt Deviled Eggs


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