These deviled or stuffed eggs are irresistible. The avocado adds an additional unexpected creaminess.
¼ - ½ mashed Avocado depending on the size
1 tsp Lime Juice
1/4 tsp Lime Zest
1 Tbsp Sour Cream
1/8 tsp Cayenne Pepper
Salt to taste
Slice the eggs in half and carefully remove the yolks to a bowl. Mash the yolks.
Add the remaining ingredients and mix until smooth.
Spoon the filling back into the egg whites.
Garnish with your favorite garnish - scallions, chives, parsley, and even cilantro finely chopped.
I steam my hard-boiled eggs and they come out perfect every time. I use a steamer basket, and can steam up to 12 eggs at a time!
You can adjust the seasoning to meet your needs, but I’ve noticed that the flavors become stronger with time. Because these are really creamy, the salt is important.