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Recipes
All of these recipes have been made by me and tested to taste wonderful. All blogs are my thoughts inspired by my experiences and travel. I have taken most of the images as well. My goal is that you enjoy!
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Herb Parmesan Popovers
Popovers or Yorkshire Puddings use simple ingredients - eggs, milk, and flour cooked at a high temperature.


Simple Cheese Quiche plus Variations
Quiche is as simple as eggs, milk, and cheese in a pie crust. You can keep it simple or add other ingredients such as ham and herbs


Avocado Deviled Eggs
Avocado deviled eggs or Avocado stuffed eggs are creamy with mashed avocado and a bit of sour cream.


Breakfast Casserole
Breakfast casserole with all you need eggs, sausage, cheese and stuffing to bring it all together


Eggs Benedict and Variations
Eggs Benedict are the perfect brunch with poached eggs, Canadian bacon, English muffin, and covered in Hollandaise sauce


Hot Crossed Buns
Hot crossed buns softly spiced with cinnamon, nutmeg, and allspice. The secret is cranberry, orange zest, and apricot jam.


Cran-Raspberry Frangipane Tart
A delicious dessert with a buttery crust, cran-raspberry jam, and almond frangipane made with sugar, eggs, butter and ground almonds


Cheese & Spinach Torte
Spinach Torte includes rice, eggs, onions, Parmesan cheese and spinach. Delicious hot or cold and can be eaten for any meal.


Buttermilk Roasted Chicken
I saw this on a program and had to try it. I think moving forward, I will always marinate my chicken in buttermilk! Ingredients: 1 roasting chicken (or chicken thighs bone-in or boneless) 2 cups buttermilk 2 garlic cloves smashed 2 tsp salt ½ tsp pepper 1 tsp crushed dried rosemary ½ cup honey Method: Place the chicken in a plastic bag with all the other ingredients and put the bag in a bowl, and refrigerate Marinate for at least 8 hours, but I recommend at least 24. When y


Chocolate Buttermilk Bundt Cake
This was an experiment gone right! I took my favorite chocolate cake recipe and converted it into a bundt cake. This can make a great centerpiece for dessert or just as a snack cake! Ingredients: 2 cups Flour 2 cups Sugar 1 cup Cocoa 2 tsp Baking Soda 1 tsp Baking Powder 1 tsp Salt 2 Eggs 1 Egg White 1 cup Buttermilk 1 cup Warm Water 2 Tbsp + 2 tsp Oil 1 tsp Vanilla Method: Preheat oven to 350℉. Generously butter a bundt pan. Then dust with flour. Combine the cocoa and war


Almond Orange Teacake
This Almond Orange Teacake is gluten-free and you won't even care. It is full of flavor with the orange zest, almonds, and vanilla extract.
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