Soy and Ginger Chicken Wraps
These couldn't be easier. The prep may feel like a lot, but they come together in under 15 minutes once you gather your ingredients.
If you haven't used Oyster Sauce, don't be afraid. It is wonderfully delicious and adds a depth of flavor to the chicken. You can certainly leave it out if you don't want to have random extra ingredients in the house, but once you use it, you'll find you want to add it to your Asian-inspired recipes.
As you can see in the notes, I like to spice mine up with a bit of Sriracha. Yum. Also, if you want a bit more sharpness, you can add some rice wine vinegar. Just a touch will do.
Lastly, if you aren't into wraps, this makes a wonderful topping to a salad, either warm or cold. You can also make lettuce wraps. Actually, the recipe was inspired by a lettuce wrap recipe.
