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Easy Minestrone Soup

  • Sep 6, 2021
  • 1 min read

Updated: Jul 28, 2024


If you need a quick, healthy soup for lunch or dinner, you can have this ready in less than 30 minutes.


Ingredients:

1 tsp olive oil

1 small chopped onion

1-2 diced carrots

1 diced celery stalk

2 cloves garlic minced

1 tsp oregano

1 tsp thyme

1 - 28 oz can of diced tomatoes

3 cups of chicken stock

1 small (15 oz) can of small white beans

1 small (15 oz) can of kidney beans (optional)

1 cup elbow pasta

Salt & pepper to taste


Method:


Heat the olive oil in a saucepan. Add chopped onion, carrots, and celery. Cook until soft 2-3 minutes

Add garlic, oregano, thyme, salt & pepper. Stir and saute for 1 minute.


Add the rest of the ingredients. Simmer until the pasta is cooked. Adjust seasoning and serve. It is great with crusty bread.


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About Me

Hi!  I'm Jen Vondenbrink

Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.  

Throughout my career, I was always drawn back to food.  I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

Today I'm sharing those experiences with you by making sure that every recipe is meticulously crafted and kitchen-tested to ensure reliable, delicious results for your home kitchen.

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