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Cheese Ravioli

The best words to describe these ravioli are simple indulgence. Indulgence because they do take some time to make, but so worth the effort.



2 cups Flour

2 Eggs

3-6 tbsp Water


1 cup Ricotta

½ cup grated Parmesan cheese

1 tsp powdered Garlic

½ tsp salt

Pinch Pepper


Make the pasta by kneading all of the ingredients together. For details, check out the steps.

Mix the filling ingredients together.

Roll out the dough into a long strip. Place small teaspoons of filling about 2 inches apart on one side of the dough.

Fold the dough over the filling and press out any air around the filling while sealing the sides. Cut apart.

To cook: Add to boiling salted water, and cook until tender about 10 minutes.

Serve with your favorite sauce.

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About Me

Hi!  I'm Jen

Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.  

Throughout my career, I was always drawn back to food.  I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

Today I'm sharing those experiences with you.

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