top of page

Cheese Ravioli


The best words to describe these ravioli are simple indulgence. Indulgence because they do take some time to make, but so worth the effort.


Ingredients:


Pasta:

2 cups Flour

2 Eggs

3-6 tbsp Water


Filling:

1 cup Ricotta

½ cup grated Parmesan cheese

1 tsp powdered Garlic

½ tsp salt

Pinch Pepper


Method:


Make the pasta by kneading all of the ingredients together. For details, check out the steps.


Mix the filling ingredients together.


Roll out the dough into a long strip. Place small teaspoons of filling about 2 inches apart on one side of the dough.


Fold the dough over the filling and press out any air around the filling while sealing the sides. Cut apart.


To cook: Add to boiling salted water, and cook until tender about 10 minutes.


Serve with your favorite sauce.



Recent Posts

See All

コメント


Apple Crunch Pie.jpeg

About Me

Hi!  I'm Jen

Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.  

Throughout my career, I was always drawn back to food.  I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

Today I'm sharing those experiences with you.

rachel-brenner-A1wzMskhU_c-unsplash.jpg
bottom of page