Butternut Squash Lasagna
Updated: Oct 29
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This was another experiment gone right! I wanted to start making more squash recipes. I love all of the winter squash, and I know each brings something different to the plate, so I began exploring.
This recipe for butternut squash lasagna was inspired by Food and Wine. I adjusted some of the ingredients, and if you see the notes, you have some options to consider; for example, if you can't find Fontina cheese (FYI, Trader Joe's usually has it on hand. You will have to grate it yourself.)
Some of you may not have used a lot of nutmeg in your cooking. I encourage you to give it a try, especially with squash and dark leafy greens. It adds a little something in the background that marries perfectly with the vegetable. My recommendation is to buy whole nutmeg and grate it yourself. They keep forever, and the flavor remains fresh. Use a microplane to grate the nutmeg, so it is very fine because it doesn't dissolve into the dish.
I'm also considering a version with a béchamel or white sauce. I think that would be totally yummy, but for now, give this a try.
Frequently Asked Questions
Can I substitute the Fontina cheese in the Butternut Squash Lasagna?
Yes, you have options if you can't find Fontina, though places like Trader Joe's usually carry it. If you do use Fontina, be sure to buy a block and grate it yourself for the best melting texture and flavor.
Why is nutmeg used in this lasagna recipe?
Nutmeg adds a warm background note that pairs beautifully with winter squash and dark leafy greens. For the best, freshest flavor, buy whole nutmeg and grate it very fine with a microplane so it seamlessly incorporates into the dish.
Can I use a white sauce instead for this recipe?
Absolutely. Swapping in a rich béchamel (white sauce) is a delicious variation that complements the sweet and savory flavors of the butternut squash perfectly.
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Additional Resources: More Squash Recipes
Thinking about making this for Thanksgiving? It is a perfect dish to go with any Thanksgiving (or post Thanksgiving meal using leftovers). I have more recipes, tips, and even a planning guide in my Thanksgiving Recipes From Home - only available in limited quantites between October 15th and November 15th.
Seeing this out of season? Get on the waitlist for next year's Thanksgiving Recipes from Home.
Here's the Recipe for Butternut Squash Lasagna
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About Jen
Jen Vondenbrink is the creator of "Appetite for Life." With years of dedicated culinary experience and a passion for empowering home cooks, Jen translates intimidating kitchen techniques into accessible, everyday wisdom. Her recipes focus on mastering the "why" behind the cooking process, ensuring you build confidence with every dish while learning smart strategies to manage ingredients and minimize food waste.
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