Before there were zucchini noodles, there was spaghetti squash. Once baked, you have squash ready to stand up to tomato sauce or other sauce.
Serves 2-4 depending on the size of the spaghetti squash
Ingredients:
1 Spaghetti Squash
My Easy Tomato Sauce - or your favorite tomato sauce
Parmesan Cheese
Method:
Preheat the oven to 350 degrees Fahrenheit
Split the spaghetti squash in half and remove the seeds. Place on a baking sheet and sprinkle with salt & pepper. Bake until tender (30-40 minutes depending on the size of your squash).
Once tender, remove from the oven and let cool.
To remove the squash, use a fork and scrape the flesh into a baking dish.
Once all the squash is in the baking dish, add the tomato sauce. and mix to combine. Sprinkle the top with Parmesan cheese. Bake for 10-15 minutes to warm through the sauce and the cheese is slightly golden.
This is delicious with a salad or with meatballs, sausage, or even with chicken parmesan.
