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Variations of Steel-cut Oats Risotto Mushroom risotto:  Sauté some mushrooms in olive oil and then add them to the risotto. Vegetable risotto:  Add your favorite cooked vegetables to the risotto, such as peas, asparagus, or butternut Protein-packed risotto:  Add cooked meat, such as chicken or sausage, to the risotto.  Cook the risotto over low heat, stirring constantly.

Butternut Squash Risotto Comfort Food Made Easy Midweek demands comfort, but it shouldn't require constant That's the beauty of this Butternut Squash Risotto! Forget the myth that proper risotto requires endless, back-breaking stirring. Why I Love This Recipe I adore this risotto because it’s not just about the flavors. Serving Suggestions You can serve this risotto as a side dish or make it the star of your meal.

Advanced Oh, I love the creaminess of risotto. Both make a delicious and slightly different risotto.

Arancini alla Norma:  Featuring eggplant and salted ricotta. I made my risotto early in the day and kept it in the refrigerator. 

Butternut Squash and Sage Risotto Now, let’s get to the star of the show! This butternut squash and sage risotto is one of my absolute favorites for fall. Creamy butternut squash risotto with fresh sage Pumpkin Spice Everything (But Not Just the Latte!)

Ricotta Balls There are certain meals in my culinary rotation that I consider untouchable classics. So, when I ran across recipes for ricotta balls, I was skeptical. But I had a tub of beautiful whole milk ricotta in the fridge, and a pot of my favorite tomato sauce I decided to give ricotta balls a shot instead. Into a bowl went the star of the show: the ricotta. Where a meatball is dense and hearty, the ricotta ball was light and tender.

Creamy Mushroom Risotto: Indulge in a creamy symphony of Arborio rice, earthy mushrooms, Parmesan cheese Even better and more creative, how about a Creamy Mushroom Barley Risotto ?

Easy Ricotta pasta dough is an alternative to flour and egg pasta. The ricotta adds a lightness to the pasta and makes it perfect for casseroles, soups, and sauces.

Beginner This is a quick and easy pasta you can make in about 15 minutes. You don't even need to cook the sauce.

Paprika & White Bean Purée Funky, Spicy & Gooey Grilled Cheese Sandwich Kimchi Floral & Anise Saffron Risotto

Creamy Kale and White Bean Soup Seared Scallops with Spinach on Arugula with Feta Swiss Chard and Lemon Risotto

Ingredients: Pasta: 2 cups Flour 2 Eggs 3-6 tbsp Water Filling: 1 cup Ricotta ½ cup grated Parmesan cheese