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Mushroom Risotto


Oh, I love the creaminess of risotto. This version is unusual because of the roasted mushrooms. I got the idea from a recipe from Jamie Oliver. The mushrooms add additional texture and because of the lemon an unexpected brightness.

If you want to add a depth of flavor, you could saute some bacon with the onions and celery. If you don't like rice, I've made this recipe with steel-cut oats or even barley. Both make a delicious and slightly different risotto.


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About Me

Hi!  I'm Jen

Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.  

Throughout my career, I was always drawn back to food.  I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

Today I'm sharing those experiences with you.