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Mexican Coffee: A Rich Spiced Tradition

Intermediate

Mexican Coffee

When you think of coffee, Mexico might not be the first country that springs to mind. However, Mexican coffee has a rich history and a distinct flavor profile that's worth exploring. It's known for its full-bodied taste, often with hints of spice and chocolate, making it a perfect choice for an after-dinner treat or a cozy afternoon pick-me-up.


The Classic Mexican Coffee Recipe


Making Mexican coffee is surprisingly easy, and it's a great way to add a touch of warmth and spice to your coffee routine.


Mexican Coffee Ingredients

Ingredients:

  • 4 cups of freshly brewed strong coffee

  • 4 cinnamon sticks

  • 4 tablespoons of packed dark brown sugar (piloncillo is traditional, but brown sugar works well too)

  • 1/4 cup of tequila or Kahlua (optional)


Method:

  1. In a saucepan, combine the coffee, cinnamon sticks, and brown sugar.

  2. Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves.

  3. Remove from the heat and stir in the tequila or Kahlua if using.

  4. Strain the coffee into mugs and enjoy!


Variations and Tips:

  • Spices: Experiment with other spices, such as cloves, nutmeg, or anise.

  • Sweetness: Adjust the amount of sugar to your liking.

  • Dairy: Add a splash of cream or milk for a richer flavor.

  • Non-alcoholic: Omit the tequila or Kahlua for a delicious alcohol-free version.

  • Coffee Choice: Use a good quality, dark roast coffee for the best flavor.


Why Does Mexican Coffee Include Spices?


First is the cultural influence and tradition. Even before coffee arrived in Mexico, indigenous cultures enjoyed warming beverages brewed from native plants and spices. This tradition of incorporating spices into drinks naturally carried over when coffee was introduced.  Think about Mexican Hot Chocolate.


Mexican Coffee Ingredients

The Spanish colonizers also had a history of using spices in their cuisine and beverages. The blending of these culinary influences contributed to the emergence of spiced Mexican coffee.


Some Mexican coffees can have a bright acidity. The addition of cinnamon and other spices can help balance this acidity, creating a smoother, more mellow cup.  Plus, cinnamon and other spices like cloves and anise are readily available and affordable in Mexico, making them easily accessible ingredients for everyday coffee preparation.


Finally, in certain regions of Mexico, the climate can be cool, particularly in the highlands where coffee is grown. Spiced coffee provides a warming and comforting beverage, perfect for enjoying in the cooler months.


What’s Mexican Coffee’s Background


Coffee was introduced to Mexico in the late 18th century, and it quickly became a popular crop. Mexican coffee production peaked in the 1980s, but a combination of factors, including disease and low prices, led to a decline in the industry. However, in recent years, there's been a resurgence of interest in Mexican coffee, with a focus on quality and sustainability.


Colonial Origins and Early Cultivation


Mexican Coffee History

The story begins in the late 1700s, when Spanish colonists first introduced coffee plants to Mexico, primarily in the southeastern region of Veracruz.


Initially, coffee cultivation was overshadowed by more lucrative crops like sugarcane and mining ventures. Small-scale coffee production primarily took place in the hands of indigenous communities and subsistence farmers.


The mid-1800s saw a surge in coffee production, fueled in part by the arrival of European immigrants who brought with them expertise and investment in large-scale coffee plantations.


The Rise and Fall of Mexican Coffee Production Timeline Late 1800s-Today



  • Late 19th and Early 20th Centuries: Mexican coffee gained prominence in the international market. By the early 1900s, coffee had become a major export commodity for Mexico.

  • Mid-20th Century: The Mexican government actively supported coffee production through policies and investments, leading to its peak in the 1980s.

  • Late 20th Century: Challenges arose in the late 1900s, including disease outbreaks, volatile coffee prices, and changes in global trade policies. These factors led to a decline in production and a shift towards other crops.

Mexican Coffee - Growing in the 21st century

  • 21st Century: The 21st century has seen a resurgence of interest in Mexican coffee, driven by:

    • Specialty Coffee Movement: A growing global appreciation for high-quality, single-origin coffees.

    • Sustainable Practices: A focus on environmentally friendly and socially responsible coffee production methods.

    • Direct Trade: More direct connections between farmers and buyers, leading to better prices and support for local communities.


Mexican coffee is a delicious and warming beverage that's perfect for any occasion. Its combination of bold coffee, warming spices, and a touch of sweetness creates a unique and satisfying experience. Whether you stick to the classic recipe or experiment with your own

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About Me

Hi!  I'm Jen

Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.  

Throughout my career, I was always drawn back to food.  I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

Today I'm sharing those experiences with you.

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