Menu Ideas: Southern BBQ

In the South, cooking is a treasure trove of flavors, traditions, and heartwarming dishes that have been passed down through generations. From comforting classics to vibrant creations, this cuisine is a testament to the rich culinary heritage of the South and a Southern BBQ. 

Here’s a menu that has a little something for everyone:

Deviled Eggs

Sticky Spicy Ribs

Creamy Buttermilk Coleslaw

Biscuits

Banana Pudding

Deviled Eggs - Who Doesn’t Love a Deviled Egg?

Well, the answer is I don’t like traditional deviled eggs, but they are a staple at Southern gatherings, picnics, potlucks, and, of course, a Southern BBQ. Deviled eggs are a simple yet satisfying combination of hard-boiled egg yolks, mayonnaise, mustard, and a hint of paprika. 

The reason I don’t like deviled eggs is because they have mustard and mayo in them.  My twist on deviled eggs is Avacado Deviled Eggs - my favorite because they have lime juice and cayenne to give the deviled kick. I also like to make Greek Yogurt Deviled Eggs that have dill in them.  Dill and eggs go so well together.  Sometimes I’ll add a bit of cayenne to these too.

Sticky Spicy Ribs - One Word…Yum

When it comes to Southern barbecue, ribs reign supreme. These succulent, slow-cooked ribs are a testament to the art of patience and flavor. They are generously coated in a sticky, spicy sauce that creates a symphony of sweet, tangy, and smoky notes. Each bite is a messy, delicious adventure. Be sure to make plenty!

Oh and if ribs aren’t your thing, the process and sauce works really well on chicken wings…I’m just saying.

Creamy Buttermilk Coleslaw - A Refreshing Side

No Southern BBQ is complete without a side of creamy buttermilk coleslaw. This refreshing salad is a perfect counterpoint to the richness of the ribs. Shredded cabbage and carrots are tossed in a tangy buttermilk dressing, creating a crunchy, creamy, and slightly sweet side dish that complements the smoky flavors of the barbecue.

Biscuits - Another Southern Staple

Biscuits are a cornerstone of Southern cuisine, gracing breakfast, lunch, and dinner tables alike. These fluffy, buttery delights are made with simple ingredients like self-rising flour, buttermilk, and shortening.

I love biscuits because they are so versatile. You can use them as a side for munching, as a sandwich for the pork spareribs (because they are so fall off the bone), or even with fresh berries for a shortcake.

Last but not least - Banana Pudding

You need a sweet ending to your Southern BBQ, and banana pudding is a classic Southern choice. Layers of creamy vanilla pudding, sliced bananas, and crisp vanilla wafers create a symphony of textures and flavors. Topped with a generous dollop of whipped cream, this dessert is a delightful indulgence that captures the essence of Southern hospitality.

A Southern BBQ is a celebration of flavor, family, and tradition. From the comforting simplicity of deviled eggs to the finger-licking goodness of sticky, spicy ribs, each dish tells a story and evokes a sense of warmth and belonging. So, gather around the table, share a meal, and savor the wonders of Southern cooking.