top of page

Italian Wedding Soup

Beginner

I love soups like this. You can make it easily in under an hour and use common ingredients you have in the refrigerator. It may seem slightly complicated, but if you go step-by-step, you will find it easy to follow.


Additionally, you can use this same method to create soups with what you may have on hand. I will create a "Clean Out the Refrigerator" soup where I use whatever veggies I have in the refrigerator that need to be used and add them to the soup. I've even added leftover canned beans, tomato sauce, and roasted chicken. It is the method that stays the same.




Recent Posts

See All

Comments


Apple Crunch Pie.jpeg

About Me

Hi!  I'm Jen

Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.  

Throughout my career, I was always drawn back to food.  I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

Today I'm sharing those experiences with you.

rachel-brenner-A1wzMskhU_c-unsplash.jpg
bottom of page