top of page

Chinese Dumpling Meatballs

Beginner

Chinese Dumpling Meatballs

If you're a fan of Chinese dumplings (and really, who isn't?), then prepare for your next favorite meatball. Dumpling meatballs take all the savory, juicy goodness of your favorite dumpling filling and transform it into a versatile, bite-sized wonder.


Chinese Dumpling Meatballs

Imagine the fragrant blend of pork, soy sauce, ginger, garlic, green onions, and a whisper of sesame oil packed into a perfectly seasoned meatball. These aren't your average meatballs; they're an explosion of flavor with every single bite. Plus, they are easy to make and bake right in the oven.


Whether you serve them as an appetizer with a dipping sauce or as a main course nestled on a bed of fluffy rice, noodles or in a stiry fry (I know, right?), these dumpling meatballs are guaranteed to impress. They're a delightful way to experience the essence of Chinese dumplings in a whole new way.




Commentaires

Noté 0 étoile sur 5.
Pas encore de note

Ajouter une note
Apple Crunch Pie.jpeg

About Me

Hi!  I'm Jen

Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.  

Throughout my career, I was always drawn back to food.  I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

Today I'm sharing those experiences with you.

rachel-brenner-A1wzMskhU_c-unsplash.jpg
bottom of page