If you give it a try, let me know how you change up the recipe.

Parmesan Cheese 1 Tbsp Garlic Powder Salt & Pepper 1 jar of your favorite Tomato Sauce 1 ball Mozzarella sliced Cover them with the tomato sauce, then top each with a slice of mozzarella.

melted butter Fold the bread into a muffin tin (I use a large muffin tin with deeper sides) Place a pice

Cook the sliced onions over medium-low heat for at least 45 to 60 minutes until they melt down into a If you don't have oven-safe ceramic soup crocks, simply lay your bread slices on a parchment-lined baking

from years of hosting parties, it’s that people will always—and I mean always—gravitate toward the spicy

Warm butternut squash, tangy apple cider vinaigrette, crunchy nuts, and spicy arugula are a perfect combination

Baking it twice gives you a crispy bottom and a melted top.

The Avocado Base: Once plated, top your egg-in-the-bread with thin slices of avocado and a dash of red A sturdy, thick-cut slice is best.

Base Swaps: Try a biscuit, a slice of polenta, or even thick, crusty bread. Fresh Additions: I love adding a slice of tomato or some creamy avocado to boost the nutrients.

The last baste gives them the finger-licking goodness you are looking for in a Buffalo Chicken Wing. I know this is a simple recipe, but give it a try and let me know what you think.

Get the recipe: Littleneck Clams & Chorizo Spicy Cod with Tomatoes and Beans This is just a pan of comfort Get the recipe: Spicy Cod with Tomatoes and Beans Shrimp and Tarragon If you haven't eaten much tarragon

If you have leftover bread and are looking for a bit of comfort this weekend, give this recipe a try.