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Best Seafood Recipes

In the Kitchen
Best Seafood Recipes | Appetite for Life

Best Seafood Recipes

These are a collection of my best seafood recipes and my favorite seafood treats, perfect for a warm evening dinner watching the sunset. Enjoy.

Best Seafood Recipes | Weeknight Paella | Appetite for Life

Weeknight Paella

Filled with chicken and shrimp, but get creative. Add mussels, clams, and other fish. The more, the merrier.

Get the recipe: Weeknight Paella

Best Seafood Recipes | Old Bay Shrimp | Appetite for Life

Old Bay Shrimp

These couldn't be easier. Shrimp, Old Bay, butter, and parsley. In under 15 minutes, you have a delicious meal, salad topper, or appetizer.

Get the recipe: Old Bay Shrimp

Best Seafood Recipes | Grilled Cod | Appetite for Life

Grilled Cod

Another easy go-to dish when the weather is warm and the fish is fresh. Cooking the cod with the lemon is key!

Get the recipe: Grilled Cod

Best Seafood Recipes | Littleneck Clams and Chorizo | Appetite for Life

Littleneck Clams & Chorizo

If you've ordered this at a restaurant, you'll be surprised how easy it is to make at home. It is also easy to expand your group size!

Get the recipe: Littleneck Clams & Chorizo

Best Seafood Recipes | Spicy Cod with Tomatoes and Beand | Appetite for Life

Spicy Cod with Tomatoes and Beans

This is just a pan of comfort food fresh from the garden and the sea.

Get the recipe: Spicy Cod with Tomatoes and Beans

Best Seafood Recipes | Shrimp and Tarragon | Appetite for Life

Shrimp and Tarragon

If you haven't eaten much tarragon, this is the perfect dish to try it. Tarragon goes so well with shellfish, Yum! Don't forget fresh bread to dip in the sauce.

Get the recipe: Shrimp and Tarragon

Best Seafood Recipes | Shrimp Scampi | Appetite for Life

Shrimp Scampi

This simple shrimp pasta dish is really garlicky, but that's what makes it fantastic.

Get the recipe: Shrimp Scampi

Check out all of my seafood recipes!

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About Me

Hi!  I'm Jen

Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.  

Throughout my career, I was always drawn back to food.  I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

Today I'm sharing those experiences with you.

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