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- Potatoes, Green Beans, and Sausage
From running bakeries in Massachusetts to studying at the King Arthur Baking School, Jen focuses on making
- Seared Scallops with Spinach & Feta
Dairy-Free Brightness: If you prefer to skip the cheese, omit the feta and stir in a splash of dry white wine
- Crispy Turkey Wontons
pepper to taste Peanut oil for frying (or other light oil) Dipping Sauce: ½ cup soy sauce ¼ cup rice wine
- Shrimp Caesar Salad
From running bakeries in Massachusetts to studying at the King Arthur Baking School, Jen focuses on making
- How Can I Use AI for Recipes Without Ruining Dinner?
used it for small things in the past, such as recommending an ingredient substitute, finding a similar wine at Trader Joe’s for a wine that was suggested, or even converting measurements in a recipe.
- 35 Delicious Ideas for Berries
Lillet Wild Berry Spritz This drink combines Lillet Blanc (a French aperitif wine), Wild Berry Schweppes
- The World of Greens and How To Store Them
Kale: The king (or queen!) of hearty greens.
- Sourdough Brownie Bites
I was inspired to make these while reading the super fudgey sourdough brownie recipe from King Arthur
- Rotisserie Chicken, Asparagus & Pesto: 3 Quick Spring Meals
From running bakeries in Massachusetts to studying at the King Arthur Baking School, Jen focuses on making
- Creative Ways to Use Leftover Bread
The week winds down, and that once-crusty sourdough or fluffy brioche has lost its charm.
- How to Keep Thanksgiving Side Dishes Warm in a Slow Cooker
the outside edge toward the center every 45 minutes to distribute heat evenly and prevent the bottom ring
- Cooking Basics: Layering Flavors
Accent and Brightness: Top-Layer Flavors This is where you add the finishing touches that make a dish sing











