Onion Fresh Basil Fresh Mint Lime Juice Fish Sauce (or Worcestershire Sauce, or Soy Sauce and Rice Wine balance by using Worcestershire sauce (start with half the amount), or a 50/50 mix of soy sauce and rice wine

bursting with smoky flavor, coated in a creamy, tangy, and spicy dressing that will make your taste buds sing

When summer is in full swing, the last thing you want to do is turn on the oven.

I had the opportunity to take a pastry class at King Arthur Baking Company in Vermont where I learned

This recipe for butternut squash lasagna was inspired by Food and Wine.

pieces 2 Tbsp Butter 2 Tbsp Flour 1 chopped Leek - white part only 1 clove minced Garlic ¼ cup white wine Stir in the white wine and ¾ of the shrimp. You can substitute sherry for white wine, but I rarely have sherry on hand so I typically use white wine

freshly brewed espresso Crumble over a bowl of vanilla ice cream Serve alongside a glass of sweet dessert wine

These bits can be released or deglazed with wine, broth, or vinegar to create rich pan sauces that elevate Deglazing a pan with wine to lift browned bits Additional Tips for Perfect Sautéing Choose the Right

rich, savory punch from the Parmesan cheese, a good glug of olive oil, and a touch of salt and rice wine

Shrimp Scampi: Plump shrimp sautéed in garlic, butter, and white wine create a simple yet elegant dish Deglaze the pan with a splash of wine, broth, or lemon juice to create a delicious sauce.

a pinch of sugar to balance the acidity of the tomatoes, while others incorporate a touch of white wine

Indulge in a creamy symphony of Arborio rice, earthy mushrooms, Parmesan cheese, and a hint of white wine