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Summery Shrimp Burgers: A Delicious Twist on a Classic Favorite


Shrimp Burgers

If there's one thing that screams summer, it's the sizzle of a grill and the aroma of delicious food wafting through the air. And what better way to embrace the flavors of the season than with some mouthwatering Summery Shrimp Burgers? Simple yet packed with flavor, these burgers are sure to be a hit at your next backyard barbecue or casual get-together.

Fresh Ingredients, Bold Flavors

The beauty of Summery Shrimp Burgers lies in their simplicity. With just a few key ingredients - shrimp, green onion, salt, pepper, and Panko - you can create a dish that is bursting with fresh flavors and irresistible textures. The zing of green onion, the crunch of Panko, and the succulent taste of shrimp come together to create a culinary masterpiece that will leave your taste buds tingling.

Versatile and Crowd-Pleasing

While Summery Shrimp Burgers make for a fantastic main course, they can also be easily transformed into bite-sized appetizers that are perfect for serving to a crowd. Simply make the patties smaller and pair them with a flavorful dipping sauce to create a dish that is not only delicious but also convenient for sharing. These mini shrimp burgers are guaranteed to be a crowd-pleaser at any social gathering.

Elevate Your Summer BBQ

Forget the traditional beef burgers and hot dogs - this summer, it's all about Shrimp Burgers. Whether you're hosting a backyard BBQ, a poolside party, or a picnic in the park, these shrimp burgers are the perfect way to elevate your summer spread. Pair them with some fresh salads, grilled vegetables, and chilled beverages for a meal that is as refreshing as it is satisfying.

Whether enjoyed as a main course or served as appetizers, Summery Shrimp Burgers are sure to be a hit with friends & family. Don't miss out on the opportunity to savor the flavors of the season - whip up a batch of these delectable shrimp burgers and let your taste buds do the talking!


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About Me

Hi!  I'm Jen

Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.  

Throughout my career, I was always drawn back to food.  I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

Today I'm sharing those experiences with you.

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