Gluten-Free Peanut Butter Cookies
- 2 hours ago
- 4 min read
Why You’ll Love These Gluten-Free Peanut Butter Cookies
Perfectly Portioned for One or Two: This recipe yields 24 small cookies, making it easy to enjoy a sweet treat without the waste of a massive batch. Plus, you will enjoy them whether or not you are eating gluten-free, so they are perfect for dessert when you are having people over, and you aren’t sure of their dietary requirements.
Pantry-Stable & Budget-Friendly: Uses simple staples like peanut butter, sugar, and eggs, helping you save at the grocery store while satisfying your cravings.
Make-Ahead Convenience: The dough can be refrigerated for days or frozen as individual balls, allowing you to bake just one or two cookies whenever the mood strikes.
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What You Need to Make These Gluten-Free Peanut Butter Cookies
Ingredients (Shopping List)
Granulated Sugar
Brown Sugar
Butter
Peanut Butter
Egg
Vanilla Extract
Gluten-Free Measure for Measure Flour
Baking Powder
Baking Soda
Salt
Tools
Small ice cream scoop or spoons
Bowl for holding sugar to roll them in
Fork (for the classic criss-cross pattern)
Here's the Recipe!
There are days when I just want a peanut butter cookie. When I was making cookies for office friends with different dietary requirements, I came up with this Gluten-Free Peanut Butter Cookie recipe…and it is delicious.
What’s best about these cookies and this recipe is that they make a small batch, so you aren’t staring at a recipe that yields five dozen cookies. And second, if you make these for a group where some people are gluten-free, and others are not, everyone will enjoy them. Win, win, win.
Besides that, I love that I can roll these into balls and freeze them. Instead of baking all 24 at once, I can pop two into the oven while I’m tidying up dinner, and by the time I’ve settled in with a book or my current crochet project, I have warm, fresh cookies without a mountain of leftovers or dishes. It’s a small luxury that fits a healthier, more intentional lifestyle.
Why do these ingredients and recipe work so well?
Using a "measure for measure" gluten-free flour ensures you get that classic cookie texture without the grittiness sometimes found in GF baking. The combination of granulated and brown sugar provides that essential chewiness and deep flavor we all crave in a peanut butter cookie. Don't be alarmed when you add the egg and vanilla; the mixture might look like it's splitting, but just keep mixing! It will come together into a beautiful, smooth dough.
Variations
Chocolate Chip: Fold in a handful of dark chocolate chips for a decadent twist. Yes!
Crunchy vs. Creamy: I usually use creamy peanut butter, but if you love texture, crunchy works beautifully too. The crunchy peanut butter also adds a more nutty flavor.
Dairy-Free: You can swap the softened butter for a vegan butter stick or coconut oil (solidified) to keep these dairy-free.
Give these a try and even mess with the variations. Go create something wonderful today!
Frequently Asked Questions (FAQs)
How should I store these cookies?
Once baked and cooled on a wire rack, you can keep them in an airtight container on the counter for up to 3 days. For longer storage, they stay fresh in the refrigerator for about a week.
Can I freeze the dough?
Yes! This is my favorite hack. Form the dough into balls and freeze them on a tray. Once frozen solid, transfer them to a freezer bag. You can bake them straight from the freezer—just add a minute or two to the baking time.
What is the best temperature for baking?
Preheat your oven to 350°F. You’re looking for the cookies to be just slightly brown on the bottom, which usually takes 10-12 minutes.
Can I use regular flour?
While this recipe is optimized for gluten-free "measure for measure" flour, you can typically swap it for all-purpose flour if you don't have a gluten sensitivity.
I’d love to hear from you!
Did these hit the spot for your afternoon tea? Drop a comment below and let me know if you baked the whole batch or saved some in the freezer for later!
About Jen and her Recipes
As the creator of Appetite for Life, Jen Vondenbrink combines years of culinary passion and experience with a mission to help others find joy and confidence in the kitchen. Whether she is developing savory weeknight meals or indulgent baked treats, every recipe is meticulously crafted and kitchen-tested to ensure reliable, delicious results for her readers. Jen is dedicated to sharing these proven techniques and practical tips so that every home cook can achieve professional-quality results in both cooking and baking.
Such an easy recipe!