Beginner
This brownie recipe originates from a recipe we used to make at a bakery I managed for many years. I've reduced the batch size and added coffee. You can make these your own by adding whatever you like, from nuts to peanut butter chips (a favorite of mine) or even dried cherries.
Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.
Throughout my career, I was always drawn back to food. I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.
Today I'm sharing those experiences with you.
I absolutely love (and crave) this recipe