From running bakeries in Massachusetts to studying at the King Arthur Baking School, Jen focuses on making

I make my own, but if you are looking for recommendations on others, King Arthur Baking has a good vanilla

Let them pour the wine or put the bread in the oven.

Unlocking the Magic of Flavor Pairing Ever wondered why some dishes just sing with flavor?

We all want a "loaded" omelet, but if you overstuff it, the egg "hinge" can't support the weight.

From running bakeries in Massachusetts to studying at the King Arthur Baking School, Jen focuses on making

From running bakeries in Massachusetts to studying at the King Arthur Baking School, Jen focuses on making

Variations The Ginger Snap: For an extra zing, especially if you're feeling under the weather, grate From running bakeries in Massachusetts to studying at King Arthur Baking School, Jen focuses on making

are a go to appetizer when we get together, because they are perfect for snacking on with a glass of wine

Did you load a plate with heavy, complicated entrées while balancing a glass of wine? Probably not. nuts, a great cheese paired with crisp fruit, and a reliable, crowd-pleasing warm bite will always win

Later during the Civil War, "jarring" foods were invented using glass jars with replaceable rubber rings After completely cooled, you can remove the outer ring if you'd like and store it in a cool, dark space

For more inspiration and recipes, swing by Appetite for Life anytime. Happy cooking!