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Recipes
All of these recipes have been made by me and tested to taste wonderful. All blogs are my thoughts inspired by my experiences and travel. I have taken most of the images as well. My goal is that you enjoy!
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The Ultimate Sautéed Veggie Salad
Discover how to make a quick and healthy Sautéed Veggie Salad with this easy 20-minute weeknight recipe from Appetite for Life. Learn how prepping your vegetables ahead of time can transform simple ingredients like cabbage, mushrooms, and feta into a nutritious, flavor-packed meal that needs no dressing.


Vegetable and Bean Soup
Make this vegetable and bean soup using carrots, celery, bell pepper, broccoli slaw, thyme, smoked paprika, beans, and winter greens. This healthy vegetable and bean soup is a good reset.


3-2-1 Menu Plan - Beef, Carrots, Potatoes
The 3-2-1 Menu Plan using beef, carrots, and potatoes includes small batch beef stew, beef tacos, and beef barley soup


Carrot Pancakes
Carrot Pancakes are a delightful twist featuring carrots, cinnamon, nutmeg, and ginger alongside white and wheat flour. Serve with maple syrup or other toppings.


"Crunchy" Carrots
Crunchy carrots is a name my mother gave to this dish containing carrots, onions, and a bouillon cube.


Mashed Carrots
Mashed carrots are a simple delight that is warm and comforting and can transform throughout the seasons.


Four Ingredient Soups
Four ingredient soups use canned pumpkin or carrots combined with onions and stock to make a delicious, affordable dinner


Carrot Soup
Carrot soup that this thick and heartwarming is made with onions, carrots, and the stock of your choice in under 30 minutes


Carrot Cake with Cream Cheese Frosting
Carrot Cake with Cream Cheese Frosting - easy cake with flour, sugar, oil, grated carrots, eggs, and cinnamon.
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