Chicken Stew

Beginner

Chicken stew is a classic comfort food that is perfect for a cold winter day. It is hearty and satisfying, and it can be made with a variety of different ingredients.  It is also a great way to use up leftover or rotisserie chicken. You can also add more stock to the leftover stew to make a chicken soup.

Ingredients:

• 1 tablespoon Olive Oil

• 2 pounds Chicken cut into  into bite-sized pieces

• 1 diced Onion

• 2 chopped Carrots

• 2 chopped Celery stalks

• 2 diced Potatoes

• 2 tablespoons Flour

• 2 minced cloves Garlic

• 4-6 cups Chicken Stock

• 1/2 teaspoon dried Thyme

• 1 teaspoon Salt

• 1/4 teaspoon Pepper

Method:

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes.

2. Add the onion, carrots, and celery to the pot and cook until softened about 5 minutes.  Add the flour and cook for 1 minute.

3. Add the garlic and cook for 1 minute more.

4. Stir in the chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes or until the chicken is cooked through.

   
   

Notes:

• You can use any type of chicken you like for this recipe. Boneless, skinless chicken thighs are a good option.

• You can add other vegetables to the stew, such as green beans or corn.

• Serve the stew with crusty bread or rice.

• You can also make this recipe in a slow cooker. Just add all of the ingredients to the slow cooker and cook on low for 6-8 hours.

• Chicken stew is a great dish to freeze. Just let it cool completely before freezing. It will keep in the freezer for up to 3 months.