A splash of rice wine vinegar brightens the broth, balancing the richness with a hint of acidity.

They are inspired by a classic King Arthur recipe and lean into the naturally gluten-free power of ground I use King Arthur gluten-free Measure for Measure flour. It is perfect for this recipe.

Casserole Ingredients (Shopping List) Egg Noodles Cabbage Carrots Onion Corned Beef Butter Flour White Wine If you don't have white wine, you can substitute it with extra chicken stock or even a little bit of

I originally saw this ingredient several years ago in a King Arthur Baking Catalog.

mussels and beans, but I wanted to explore this recipe with beans, broccolini, red pepper flakes, white wine

The Vineyard Braise: Pour a half-cup of dry German white wine, such as a Riesling or Pinot Gris, into The wine adds a bright, sophisticated layer of complexity that cuts through the richness of the bacon

The wine helps to loosen all the bits at the bottom of the pan, adding additional depth of flavor to

The liquid could be chicken or veggie stock, wine, or even water.

Dressing: Olive oil, lemon juice (or red wine vinegar), salt, pepper, and dried oregano. And, while I love a simple lemon and olive oil dressing, you can easily swap in a splash of red wine

Tomato Gazpacho Ingredients (Shopping List) Yellow tomatoes Corn (fresh or frozen) Garlic Jalapeño White wine To freshen the flavor, I added a splash of tangy white wine vinegar and the clean, bright warmth of a

Deglaze with Wine: Deglazing the pot with wine adds another layer of flavor to the sauce.

Transforming Simple Ingredients A quick splash of white wine, aromatic fresh sage, and a warming blend